100% Success, Easy Caramel Popcorn Recipe
Caramel popcorn is a timeless snack that’s beloved by people of all ages. But have you ever tried making it with coconut sugar? If not, you’re in for a delightful treat! In this detailed recipe, I’ll guide you through the process of creating irresistible coconut sugar caramel popcorn. Coconut sugar is a natural, unrefined sweetener that adds a unique flavor to this classic snack. This homemade treat is not only delicious but also healthier than traditional caramel popcorn, making it an ideal choice for those who want to indulge guilt-free.
Prepare Ingredient For The Best Caramel Corn You’ve Ever Made!
Before we get started, let’s gather all the ingredients you’ll need to make this delectable coconut sugar caramel popcorn:
- 1/2 cup (1 stick) unsalted butter
- 1 cup coconut sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
Step 1: Pop the Popcorn For Homemade Caramel Corn:
The foundation of any great caramel popcorn is, of course, the popcorn itself. You can use an air popper or pop the corn on the stovetop. To do the latter, simply heat 1/4 cup of vegetable oil in a large, heavy-bottomed pot with a tight-fitting lid over medium-high heat. Add 3-4 popcorn kernels to the pot and cover it. When those test kernels pop, remove them and add the remaining 1/2 cup of unpopped popcorn kernels. Cover the pot and shake it occasionally until the popping slows to a few seconds between pops. Then, remove it from the heat.
Step 2: Prepare the Caramel Sauce, Suitable For Vegan Caramel Popcorn!
Now, let’s create the magic that makes caramel popcorn so irresistible. In a saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1 cup of coconut sugar, 1/4 cup of light corn syrup, and 1/2 teaspoon of salt. The coconut sugar will give your caramel a distinct, rich flavor.
Stir the mixture continuously until it comes to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 4-5 minutes. The caramel should have a deep amber color, and it will become fragrant as it cooks. Be careful not to let it burn.
After simmering, remove the saucepan from the heat, and carefully stir in 1/4 teaspoon of baking soda. The baking soda will cause the caramel to bubble up, so be cautious.
Finally, add 1/2 teaspoon of vanilla extract to the caramel and stir until it’s well incorporated. The vanilla adds a delightful aroma and a hint of extra flavor to the caramel.
Why Using Unrefined Coconut Sugar?
For you guys that wondering why we recommend using coconut sugar for the caramel sauce, it is because coconut sugar have a thick caramel taste and will enhance the taste of vegan caramel popcorn that you made. Besides the sweet taste, coconut sugar also has a savory taste, it will blend with the popcorn taste and the popcorn you make will taste delicious and make you unable to stop eating it. Coconut sugar have a lot of benefit, the main benefit is coconut sugar have a low glycemic index which is 35, so that it safer for diabetic people. Click here to see other benefits of coconut sugar
Step 3: Coat The Popcorn With Homemade Caramel Sauce With Unrefined Coconut Sugar
With your caramel sauce ready, it’s time to coat the popcorn. Place the popped popcorn in a large, oven-safe bowl. Make sure it’s big enough to comfortably mix the caramel and popcorn without spilling.
Carefully pour the warm caramel sauce over the popcorn. Using a spatula or a wooden spoon, gently fold the caramel and popcorn together. Be patient and thorough, ensuring that all the popcorn is evenly coated with the luscious caramel sauce. The warm caramel will start to harden on the popcorn, creating that satisfying crunch.
Step 4: Bake the Vegan Caramel Popcorn
Preheat your oven to 250°F (120°C). Once the oven is ready, spread the caramel-coated popcorn evenly on a large, rimmed baking sheet lined with parchment paper. This will help prevent sticking and make cleanup a breeze.
Bake the caramel popcorn in the preheated oven for about 45-60 minutes. This low and slow bake will help the caramel to set and the popcorn to become wonderfully crisp. Remember to stir the popcorn every 15 minutes to ensure even coating and prevent it from clumping together.
Step 5: Cool and Break Apart The Vegan Caramel Popcorn
After baking, remove the caramel popcorn from the oven and let it cool completely on the baking sheet. The cooling process allows the caramel to harden, creating that satisfying crunch we all love.
Once the caramel has fully set, break the popcorn into bite-sized clusters. You can use your hands or a spatula to gently separate the pieces. The result should be a perfect balance of sweet and salty, with the rich, aromatic coconut sugar enhancing the caramel flavor.
Step 6: Enjoy Easy Caramel Popcorn With Unrefined Coconut Sugar
Now that your coconut sugar caramel popcorn is ready, it’s time to enjoy this delectable treat! Serve it in a bowl, share it with friends and family during movie nights, or package it as a thoughtful homemade gift. The unique flavor of coconut sugar adds depth to the classic caramel popcorn, making it a crowd-pleaser that’s sure to become a household favorite. Whether you’re a seasoned caramel popcorn enthusiast or a first-time popcorn maker, this recipe is sure to impress.
In conclusion, making homemade coconut sugar caramel popcorn is a rewarding endeavor. The careful blending of coconut sugar, butter, and vanilla with freshly popped popcorn creates a snack that’s sweet, crunchy, and irresistible. It’s not only a delightful treat for yourself but also a fantastic gift idea for friends and loved ones. So, gather your ingredients, follow these steps, and indulge in the delicious world of homemade coconut sugar caramel popcorn. Your taste buds will thank you!