Cookie Recipe Using Coconut Sugar Introduction
Are you looking for coconut sugar cookie recipe? You are in the right place! Welcome to the delightful world of Chewy Coconut Sugar Cookies! If you’re a fan of classic sugar cookies but are looking for a twist that adds depth and a hint of caramel flavor, you’re in for a treat. In this comprehensive recipe, we’ll guide you through the process of creating these irresistible cookies using coconut sugar—a natural sweetener with a unique taste and potential health benefits.
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups coconut sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1 cup shredded coconut (unsweetened)
- Additional coconut sugar for rolling (optional)
Step 1: Gather Your Ingredients and Tools
Before diving into the baking process, make sure you have all the ingredients measured and ready. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures an even distribution of leavening agents and helps achieve a consistent texture in your cookies.
Step 3: Cream Butter and Coconut Sugar Keto
In a large mixing bowl, using an electric mixer, cream together the softened butter and coconut sugar keto until the mixture becomes light and fluffy. This usually takes about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the room-temperature egg and egg yolk one at a time, beating well after each addition. Incorporate the vanilla extract and continue beating until the mixture is smooth and creamy. The addition of the extra egg yolk contributes to the chewiness of the cookies.
Step 5: Gradually Add Dry Ingredients
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix as this can result in dense cookies.
Step 6: Fold in Shredded Coconut
Gently fold in the shredded coconut using a spatula. This not only enhances the coconut flavor but also adds a delightful texture to the cookies. Ensure the coconut is evenly distributed throughout the dough.
Step 7: Scoop and Roll
Using a cookie scoop or a tablespoon, portion out the cookie dough and roll it into balls. If desired, roll each ball in additional coconut sugar for a slightly crunchy exterior and extra sweetness.
Step 8: Arrange on Baking Sheets
Place the cookie dough balls on the prepared baking sheets, leaving enough space between each to allow for spreading during baking. Press each ball down slightly with the back of a fork or the bottom of a glass to flatten.
Step 9: Bake to Perfection
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep a close eye on them, as baking times may vary depending on your oven. The centers should still be soft when you remove them from the oven.
Step 10: Cool and Enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving the desired chewy texture.
Why Using Coconut Sugar In Baking Is Good?
Using coconut sugar in baking offers several advantages, making it a popular alternative to traditional white or brown sugar. Here are some reasons why using coconut sugar can be beneficial in baking:
- Natural Sweetener: Coconut sugar is derived from the sap of coconut palm trees. It is a natural sweetener that undergoes minimal processing, making it a more wholesome option compared to highly refined sugars.
- Lower Glycemic Index: Coconut sugar has a lower glycemic index (GI) compared to regular sugar. The glycemic index measures how quickly a food raises blood sugar levels. Foods with a lower GI are absorbed more slowly, providing a gradual and sustained release of energy. This can be particularly beneficial for individuals concerned about blood sugar spikes. that is why it is good use coconut sugar keto diet.
- Rich Flavor Profile: Coconut sugar has a unique flavor profile with subtle notes of caramel and a hint of butterscotch. When used in baking, it imparts a rich and distinctive taste to recipes, adding depth to the overall flavor of the baked goods.
- Nutrient Content: While coconut sugar keto is not a significant source of nutrients, it does contain small amounts of minerals such as iron, zinc, potassium, and antioxidants. Although these amounts are relatively low, every little bit of added nutritional value can contribute to a more balanced diet.
- Less Processing: Coconut sugar keto is typically less refined than white sugar. It is often produced using simple methods that involve collecting sap from coconut palm blossoms and then evaporating the moisture to create sugar crystals. This minimal processing can be appealing to those seeking more natural and less refined sweeteners.
- Sustainable and Eco-Friendly: Coconut palms are known for their sustainability. They require less water and fewer resources to grow compared to sugar cane. Additionally, coconut palms can produce sap for an extended period without requiring replanting, making coconut sugar a potentially more eco-friendly choice.
- Potential Health Benefits: While coconut sugar is not a superfood, some people choose it for its potential health benefits compared to other sweeteners. It contains small amounts of inulin, a type of prebiotic fiber that may support gut health.
Despite these advantages, it’s important to note that coconut sugar is still a sweetener and should be consumed in moderation. It does contain calories and carbohydrates, so individuals with specific dietary concerns, such as diabetes, should consult with a healthcare professional before making significant changes to their sweetener choices. Additionally, taste preferences vary, so some experimentation may be needed to find the balance that suits your personal palate in different recipes.
How To Find Proper Coconut Sugar Supplier?
After you know cookie recipe using coconut sugar and all the advantages of using coconut sugar in baking, maybe you will ask how to find a good coconut sugar product that can provide all the benefits. Don’t worry, you are in the right place! Global Coco Sugar is the largest supplier of coconut sugar in Indonesia, we have exported our products to 7 countries, apart from that our products have also been internationally certified in the form of ORGANIC, HALAL, KOSHER, FDA and HACCP. So you don’t need to worry about the quality of our products.
We also have retail products that can reach all parts of the earth, wherever you are, we can reach your place so you can try our best coconut sugar products.
Feel free to contact us if you are interested in asking about coconut sugar!
Conclusion Of Coconut Sugar Cookie Recipe
Congratulations! You’ve just created a batch of Chewy Coconut Sugar Cookies that are sure to be a hit. The combination of coconut sugar and shredded coconut brings a unique twist to the classic sugar cookie, making them a delightful treat for any occasion. Share these cookies with friends and family, and enjoy the sweet rewards of your baking adventure!