The main advantage of coconut sugar is its low glycemic index. But what is the glycemic index? And what is important to us. In this article we will discuss the meaning of the glycemic index, its effect on our lives, and how to calculate the glycemic index.
Coconut sugar, a natural sweetener derived from coconut tree sap, this product has advantages over other natural sweeteners, namely with a low glycemic index and unique taste.
After understanding the product briefly, the question will surely arise from us, “which coconut sugar is the best?’ or “how to choose the best coconut sugar”. If you have a question like that, you are lucky to have found this article, because we will go deeper into the answers to these questions.
Global Coco Sugar’s flagship product, now our coconut sugar Kosher Certified. If you don’t know the function of kosher certification, then we will explain it to you.
Certification is an important thing in the process of producing goods, by holding certain certifications, it can prove that the way our company produces products is in accordance with international standards.
Many people are confused when they see these 2 products, namely coconut sugar and palm sugar. For some people, these two products are the same and only marketing techniques are the difference. But is this assumption true? Let’s take a closer difference palm and coconut sugar
Global Coco Sugar succeeded in becoming best coconut sugar in Dubai market, United Arab Emirates in 2022. This time we exported 2 types of products, namely coconut sugar and palm sugar to the Dubai, Uni Emirates Arab market.
In this modern era, the standard of living for healthy always increases. Maybe we often think that a healthy life is always not delicious, especially we can not enjoy the sweet taste. Over time, many natural sweeteners can still provide pleasure in food but will not interfere with your health. One of them is a natural sweetener that is quite well known, namely coconut sugar.
Coconut is a plant that has many benefit for the people. It is also known as “The Tree of Life” because all of the parts can be used to sustain human life. This tree can be processed into a variety of foods and ingredients such as coconut sugar, VCO, coconut milk, oil, etc. Coconut can be found in many parts of the world and Indonesia is the biggest producer of coconut derivatives products. Coconut plant is spread in almost every region in Indonesia and this is why many Indonesian foods using coconut products.
Many of people are still confused what are the differences between coconut sugar and brown sugar. Some people thinks both sweeteners are the same but actually it is totally different. Check it out this further information about everything you need to know what are the healthier and the best for you.